Might be a bit late in the season, but I’m curious what kind of spin I’ll fine with Breckenridge Agave Wheat.
Hazy gold at least lets you know it’s unfiltered. Nose is very floral. There’s the wheat, some apricot, and a lot of sweetness from the Agave. The finish is dryer than I anticipated. Light and crisp, but the dryness detracts from what would be a great summer quencher.
The agave at least gives it some character, but there isn’t much flavor here. It’s pretty tame.