Located in a former egg processing plant building, Capital Brewery produced its first brew at 6:30 pm, April 17, 1986.
The brewhouse features two copper brewing kettles. These units, now over 50 years old, were originally used at the former Hoxter Brewery located in Germany.
At the heart of the operation is a group of loyal and hard working employees dedicated to producing the high quality beer that Capital Brewery is known for.
Most of the beers brewed here at Capital consist of traditional ingredients, water, malted barley and wheat, hops and yeast. However, we do believe in experimentation to develop unique beer styles and varieties. We invite you to enjoy one of our beers in our brewery or take some home for a true Capital experience.
Capital Brewery was established with an important mission in mind. Wisconsin has a great heritage of being a lager beer producing state. We want to carry on this tradition by producing beers with a strong German stylistic emphasis and yet be open to other variations. – www.capital-brewery.com
Capital Island Wheat
U.S Pale Ale