Left Coast Brewing Company is an independent brewery, landing draft accounts, and limited bottle accounts, in venues throughout California, Arizona, Philadelphia, New Mexico, Colorado, Texas, Oregon, Alabama, Deleware, Idaho, Illinois, Indiana, Iowa, Maryland, Minnesota, Nebraska, Nevada, North Carolina, Oregon, Rhode Island, South Dakota, Washington, and Wisconsin. We distribute beer to bars and restaurants. Left Coast also produces 8 full time beers for the Oggi’s Pizza & Brewing Co. Franchise.
We began operations in our 5000 square foot warehouse in January of 2004. In our first year we produced just over 3500 barrels of beer. This is equal to approximately 7000 kegs of beer. We have capacity to produce slightly more than 14000 barrels in our facility.
We produce five beers full time with our flagship beer being Hop Juice Double IPA. The other full time beers are the Asylum Belgian Style Tripel Ale, Trestles IPA, Voo Doo American Stout and Una Mas Amber Alger. We also offer four seasonal beers throughout the year. They are Red Tide Belgian-Style Red Ale during spring, Board Walk Saison during summer, Ale Epeteios Imperial Stout in the fall and The Wedge Black IPA in the winter.
Left Coast produces all of their brands in 22oz bottles, 12oz 4 packs and kegs that are sold all over California, Arizona, New Mexico, Colorado, Texas, Alabama, Deleware, Idaho, Illinois, Indiana, Iowa, Maryland, Minnesota, Nebraska, Nevada, North Carolina, Oregon, Rhode Island, South Dakota, Washington, and Wisconsin. -leftcoastbrewing.com