SAVOR 2013 – An American Craft Beer & Food Experience

The Brewers Association will be puting on their sixth edition SAVOR – An American Craft Beer & Food Experience on June 14-15th at the Altman Building and adjoining Metropolitan Pavilion in Manhattan, NY. This craft beer and food event will showcase over 70 breweries from around the United States who will pair their amazing beers with tasty appetizers by Chef Adam Dulye of Monk’s Kettle and Abbot’s Cellar

About SAVOR:

Each year, hundreds of breweries enter a lottery for a chance to serve their beer at SAVOR: An American Craft Beer & Food Experience. This year, a pool of over 200 applicants vied to participate in the event’s inaugural trip to New York City. Along with the 16 Supporting Breweries, 60 breweries were selected to showcase their beer for two nights to some of the most avid beer and food lovers found anywhere. All told, 76 breweries will serve their finest beers paired with special dishes from a menu crafted by Chef Adam Dulye of San Francisco’s Monk’s Kettle and Abbot’s Cellar. Attendees will enjoy a diverse array of pairings, ranging from savory to sweet and everything in between. Not only that, SAVOR participating breweries represent all areas of the country, hailing from 26 different state – www.savorcraftbeer.com

List of Breweries:

  • 21st Amendment
    • Hell or High Watermelon Wheat Beer Paired with Fluke Crudo on Cucumber with Rhubarb and Vermouth
    • Lower De Boom Barleywine Paired with Date, Marcona Almond, Serrano Ham, Piquillo, Sherry Vinegar
  • Abita Brewing Company
    • Abita Mayhawk Paired with Tomato Rasam (Southern Indian Stew) with Coriander and Cumin over Lentils
    • Abita Vanilla Double Dog Paired with Éclair with Roasted Almond Mascarpone and Chocolate Balsamic Glaze
  • Allagash Brewing Company
    • Allagash White Paired with Jumbo Lump Crab Cake with Corn, Sweet Pepper and Citrus
    • FV13 Paired with Ginger Snap and Whipped Lardo Sandwich
  • Avery Brewing Co.
    • Odio Equum Paired with Demisphere of Grape Wrapped in Goat Cheese and Pistachio
    • Twenty Paired with Chicken and Ricotta Meatball with Amatriciana Sauce and Fiore Sardo
  • Ballast Point Brewing Co.
    • Habanero Sculpin IPA Paired with Crispy Shrimp Shumai with Lemongrass and Tamarind Sauce
    • Toasted Coconut Victory at Sea Imperial Porter Paired with Murmura: Puffed Rice with Jaggery Sugar Caramel
  • Bayou Teche Brewing
    • Biere Joi Paired with Aged Lardo on Pumpernickel
    • Cocodrie Paired with Pork Sausage and Pickled Red Onion on Hot Honey Flatbread with Mozzarella
  • Bell’s Brewery Inc.
    • Black Note Paired with Black and Tan Brownie with Butterscotch and Pretzel Bite
    • Raspberry Wild One Paired with Duck Rillete with Peach Hoisin on Black Brioche
  • Blackberry Farm Brewery
    • Classic Saison Paired with Tart Apple and Brie in Puff Pastry
    • Screaming Cock Paired with Duck Rillete with Peach Hoisin on Black Brioche
  • Boulevard Brewing Co.
    • 80 Acre Hoppy Wheat Beer Paired with Pineapple and Preserved Lemon with Fried Caper and Coriander, Roasted Scallop with Cauliflower
    • Saison-Brett Paired with Shortbread Biscuit with Stilton and Pear
  • Brewery Ommegang
    • Fleur De Houblon Paired with Cured Salmon on Kohlrabi
    • Three Philosophers Paired with Pulled Lamb Cassoulet with Flageolet Beans, Pomegranate and Fine Herbs
  • Brooklyn Brewery
    • Black Ops Paired with Chicken Liver and Chocolate
    • Brooklyn Sorachi Ace Paired with Black Bass Ceviche with Papaya-Pickled Onion and Jalapeno
  • Bull & Bush Brewery
    • Man Beer Paired with Beef Shank and Mustard Terrine with House Pickles and Salted Chip
    • Turnip The Beets Paired with Green Pea Tapioca garnished with Smoked Salmon and Mint
  • Burnside Brewing Co
    • Oatmeal Pale Paired with Celery Shortbread Cookie
    • Sweet Heat Paired with Jumbo Lump Crab Cake with Corn, Sweet Pepper and Citrus
  • Captain Lawrence Brewing Company
    • Golden Delicous Paired with Murmura: Puffed Rice with Jaggery Sugar Caramel
    • Smoke Porter Paired with Pulled Chicken Taco with Black Mole
  • Cigar City Brewing
    • Cucumber Saison Paired with Fluke Crudo on Cucumber with Rhubarb and Vermouth
    • Jose Marti Paired with Glazed Short Rib of Beef with Soft Polenta and Crispy Leeks
  • Crooked Stave Artisan Beer Project
    • HopSavant Paired with Smoked Yellow Tomato Soup with Pickled Melon
    • Surette Paired with Goat Cheese Cheesecake with Crunchy Caramel Corn
  • Crux Fermentation Project
    • Crux Imperial Stout Paired with Black and Tan Brownie with Butterscotch and Pretzel Bite
    • Double Cross Paired with Date, Marcona Almond, Serrano Ham, Piquillo, Sherry Vinegar
  • Denver Beer Co.
    • Graham Cracker Porter Paired with Pulled Lamb Cassoulet with Flageolet Beans, Pomegranate and Fine Herbs
    • Rauchbier Paired with Eggplant Caponata on an Olive Oil Financier
  • Devils Backbone Brewing Company
    • Dark Abby Paired with Duck Rillete with Peach Hoisin on Black Brioche
    • Vienna Lager Paired with Pimento Cheese and Corn Fritter
  • Dogfish Head Craft Brewery
    • Positive Contact Paired with Crispy Pork Belly in Kimchee Rice Balls with Green Garlic Aioli
    • Sixty-One Paired with Pigeon Crudo with Olive Oil, Juniper Ice Cream and Smoked Grapes
  • Elysian Brewing Company
    • Avatar Jasmine IPA Paired with Celery Shortbread Cookie
    • Super Fuzz Blood Orange Pale Ale Paired with Jumbo Lump Crab Cake with Corn, Sweet Pepper and Citrus
  • Empire Brewing Company
    • Empire Saison Paired with Green Pea Tapioca garnished with Smoked Salmon and Mint
    • Golden Dragon Paired with Crispy Shrimp Shumai with Lemongrass and Tamarind Sauce
  • Epic Brewing Company
    • Brainless IPA Paired with Beef Shank and Mustard Terrine with House Pickles and Salted Chip
    • Sour Apple Saison Paired with Green Pea Tapioca garnished with Smoked Salmon and Mint
  • Evolution Craft Brewing Co.
    • Rise Up Stout Paired with Chicken Liver and Chocolate
    • Spring Migration 2013 Paired with Murmura: Puffed Rice with Jaggery Sugar Caramel
  • Firestone Walker Brewing Company
    • Parabola Paired with Aged Lardo on Pumpernickel
    • Pivo Pilsner Paired with Fluke Crudo on Cucumber with Rhubarb and Vermouth
  • Flying Dog Brewery
    • Easy IPA Paired with Yuzu Meringue garnished with Togarashi
    • Single Hop Sarachi Ace Paired with Tart Apple and Brie in Puff Pastry
  • Founders Brewing Company
    • Devil Dancer Paired with Beef Shank and Mustard Terrine with House Pickles and Salted Chip
    • Rubaeus Paired with Shortbread Biscuit with Stilton and Pear
  • Front Street Brewery
    • Dram Tree Scottish Ale Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Salt
    • Spring Brew Paired with Tomato Rasam (Southern Indian Stew) with Coriander and Cumin over Lentils
  • Full Sail Brewing Company
    • Full Sail LTD Paired with Black Bread with Pickled Carrots, Radish and Horseradish
    • Full Sail Pub Series Paired with Tomato Rasam (Southern Indian Stew) with Coriander and Cumin over Lentils
  • Harpoon Brewery
    • Harpoon IPA Paired with Slow Braised Sticky Pork with Smoked Cream Corn and Ibores Cheese
    • White IPA Paired with Jumbo Lump Crab Cake with Corn, Sweet Pepper and Citrus
  • Heavy Seas Beers
    • Holy Sheet Paired with Roasted Duck and Balsamic Peach with Toasted Pepitas
    • Loose Cannon Paired with Aged Lardo on Pumpernickel
  • Hops and Grain Brewing
    • Bourbon Barrel Aged ALTeration Paired with Murmura: Puffed Rice with Jaggery Sugar Caramel
    • Volumes of Funk Paired with Date, Marcona Almond, Serrano Ham, Piquillo, Sherry Vinegar
  • Joseph James Brewing Company
    • Joseph James Citra Pale Ale Paired with Chicken and Ricotta Meatball with Amatriciana Sauce and Fiore Sardo
    • Red Fox Russian Imperial Stout Paired with Chicken Liver and Chocolate
  • Kane Brewing Company
    • Bourbon Barrel Aged Solitude Paired with Pulled Lamb Cassoulet with Flageolet Beans, Pomegranate and Fine Herbs
    • Overhead Paired with Spiced Corn and Applewood Smoked Bacon on Lime
  • Krebs/Choc Brewing Co. Inc.
    • Signature Dubbel Paired with Duck Rillete with Peach Hoisin on Black Brioche
    • Signature Gose Paired with Tart Apple and Brie in Puff Pastry
  • Lagunitas Brewing Co.
    • A Little Sumpin’Sumpin’ Ale Paired with Crispy Pork Belly in Kimchee Rice Balls with Green Garlic Aioli
    • Undercover Shutdown Ale Paired with Aged Lardo on Pumpernickel
  • Lakewood Brewing Company
    • Hop Trapp Paired with Eggplant Caponata on an Olive Oil Financier
    • The Tempress Paired with Black and Tan Brownie with Butterscotch and Pretzel Bite
  • Laughing Sun Brewing Company
    • Feast Like a Sultan IPA Paired with Eggplant Caponata on an Olive Oil Financier
    • Strawberry Wheat Paired with Goat Cheese Cheesecake with Crunchy Caramel Corn
  • Left Hand Brewing Company
    • 400 Pound Money Paired with Date, Marcona Almond, Serrano Ham, Piquillo, Sherry Vinegar
    • Good Juju Paired with Crispy Shrimp Shumai with Lemongrass and Tamarind Sauce
  • Legend Brewing Co.
    • Hopfest Paired with Charred and Marinated Squid with Chick Peas and Tomatoes
    • Porter Paired with Chicken Liver and Chocolate
  • Linden Street Brewery
    • Biere de Tartine Paired with Pork Sausage and Pickled Red Onion on Hot Honey Flatbread with Mozzarella
    • Buring Oak Black Lager Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Salt
  • Magnolia Gastropub and Brewery
    • Bonnie Lee’s Best Bitter Paired with Charred and Marinated Squid with Chick Peas and Tomatoes
    • Kalifornia Kölsch Paired with Spiced Corn and Applewood Smoked Bacon on Lime
  • Manayunk Brewery
    • B.L Barleywine Paired with Tart Apple and Brie in Puff Pastry
    • Biere de Mars Paired with Charred and Marinated Squid with Chick Peas and Tomatoes
  • New Belgium Brewing Company
    • Paardebloem Paired with Roasted Peach on Brioche with Fried Pancetta and Dandelion Greens
    • Rolle Bolle Paired with Shortbread Biscuit with Stilton and Pear
  • New Holland Brewing Company
    • Dragon’s Milk Paired with Black and Tan Brownie with Butterscotch and Pretzel Bite
    • Monkey King Paired with Charred and Marinated Squid with Chick Peas and Tomatoes
  • Newburgh Brewing Company
    • Newburgh Brown Ale Paired with Tart Apple and Brie in Puff Pastry
    • Newburgh HoneyWeizen Paired with Goat Cheese Cheesecake with Crunchy Caramel Corn
  • Ninkasi Brewing Company
    • Believer Paired with Pulled Lamb Cassoulet with Flageolet Beans, Pomegranate and Fine Herbs
    • Tricerahops Paired with Jumbo Lump Crab Cake with Corn, Sweet Pepper and Citrus
  • No-Li Brewhouse
    • Jet Star Imperial IPA Paired with Shortbread Biscuit with Stilton and Pear
    • Wrecking Ball Imperial Stout Paired with Demisphere of Grape Wrapped in Goat Cheese and Pistachio
  • Oakshire Brewing
    • Frederic C. Noir Paired with Green Tea Panna Cotta with an Almond Cranberry Sable
    • Watershed Paired with Eggplant Caponata on an Olive Oil Financier
  • Odin Brewing
    • Odin’s Gift Paired with Aged Lardo on Pumpernickel
    • Thor’s Equinox Paired with Shortbread Biscuit with Stilton and Pear
  • Olde Burnside Brewing
    • Penny Weiz Ale Paired with Green Pea Tapioca garnished with Smoked Salmon and Mint
    • Ten Penny Ale Paired with Tomato Rasam (Southern Indian Stew) with Coriander and Cumin over Lentils
  • Port Jeff Brewing Company
    • H3 Belgian Style Trippel Paired with Seaweed Nougat with Honey and Sesame
    • Port Jeff Porter Paired with Black and Tan Brownie with Butterscotch and Pretzel Bite
  • RJ Rockers Brewing Company
    • Bell Ringer Paired with Pulled Chicken Taco with Black Mole
    • Son of a Peach Wheat Ale Paired with Crispy Pork Belly in Kimchee Rice Balls with Green Garlic Aioli
  • Samuel Adams
    • Samuel Adams Honey Queen Paired with Baked Apricot with Toasted Farro and Honey Tuile
    • Samuel Adams Tetravis Paired with Demisphere of Grape Wrapped in Goat Cheese and Pistachio
  • Sante Fe Brewing Company
    • Freestyle Pilsner Paired with Tomato Rasam (Southern Indian Stew) with Coriander and Cumin over Lentils
    • Imperial Java Stout Paired with Pulled Chicken Taco with Black Mole
  • Saranac Brewery
    • Vitners Saison Paired with Green Pea Tapioca garnished with Smoked Salmon and Mint
    • White IPA Paired with Sepia, Compressed Watermelon, Basil, Chili Oil, Pistachio
  • Schlafly Beer
    • Schlafly Kolsch Paired with Fluke Crudo on Cucumber with Rhubarb and Vermouth
    • Schlafy Single Malt Scottish Style Ale Paired with Celery Shortbread Cookie
  • Short’s Brewing Company
    • Goodnight Bodacious Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Salt
    • Hopstache Paired with Spiced Corn and Applewood Smoked Bacon on Lime
  • Sierra Nevada Brewing Co.
    • Hoptimum Whole-Cone Imperial IPA Paired with Beef Shank and Mustard Terrine with House Pickles and Salted Chip
    • Ovila Abbey Saison with Mandarin and Peppercorn Paired with Vadouvan Spiced Potato Empanada with Stone Fruit Chutney
  • Smoky Mountain Brewery
    • Thunder Road Pilsner Paired with Celery Shortbread Cookie
    • Velas Helles Paired with Smoked Yellow Tomato Soup with Pickled Melon
  • Spring House Brewing Company
    • Big Gruesome Choclate Peanut Butter Stout Paired with Pulled Chicken Taco with Black Mole
    • The Astounding She Monster Mango IPA Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Saltr
  • Starr Hill Brewery
    • Double Platinum Paired with Celery Shortbread Cookie
    • Monticello Reserve Ale Paired with Goat Cheese Cheesecake with Crunchy Caramel Corn
  • Stone Brewing Co.
    • Enjoy By IPA Paired with Chicken and Ricotta Meatball with Amatriciana Sauce and Fiore Sardo
    • Stone Espresso Imperial Russian Stout Paired with Glazed Short Rib of Beef with Soft Polenta and Crispy Leeks
  • Summit Brewing Company
    • Meridian Session Ale Paired with Smoked Yellow Tomato Soup with Pickled Melon
    • Summit Pilsener Paired with Seaweed Nougat with Honey and Sesame
  • Terrapin Beer Co.
    • Side Project 19 Mosaic Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Salt
    • Tree Hugger Paired with Pork Sausage and Pickled Red Onion on Hot Honey Flatbread with Mozzarella
  • The Brewer’s Art
    • La Pétroleuse Paired with Duck Rillete with Peach Hoisin on Black Brioche
    • Ozzy Paired with Spiced Corn and Applewood Smoked Bacon on Lime
  • The Bronx Brewery
    • Bronx Belgian Pale Ale Paired with Goat Cheese Cheesecake with Crunchy Caramel Corn
    • Bronx Pale Ale Paired with Chicken and Ricotta Meatball with Amatriciana Sauce and Fiore Sardo
  • The Bruery
    • Bois Paired with Glazed Short Rib of Beef with Soft Polenta and Crispy Leeks
    • Sans Pagaie Paired with Tart Apple and Brie in Puff Pastry
  • The Lost Abbey
    • Deliverance Paired with Seaweed Nougat with Honey and Sesame
    • Saint’s Devotion Paired with Crispy Pork Belly in Kimchee Rice Balls with Green Garlic Aioli
  • Thomas Hooker Brewing Company
    • Liberator Doppelbock Paired with Date, Marcona Almond, Serrano Ham, Piquillo, Sherry Vinegar
    • Munich Lager Paired with Celery Shortbread Cookie
  • Three Floyds Brewing Co
    • Tiberian Inquisitor Paired with Murmura: Puffed Rice with Jaggery Sugar Caramel
    • Zombie Dust Paired with Chicken and Ricotta Meatball with Amatriciana Sauce and Fiore Sardo
  • Upland Brewing Co.
    • Dantalion Dark Wild Ale Paired with Demisphere of Grape Wrapped in Goat Cheese and Pistachio
    • Infinite Wisdom Tripel Paired with Tomato Rasam (Southern Indian Stew) with Coriander and Cumin over Lentils
  • Wild Wolf Brewing Company
    • Blonde Hunny Paired with Seaweed Nougat with Honey and Sesame
    • Strawberry Schwarzcake Paired with Celery Shortbread Cookie
  • Willimantic Brewing Company
    • Blanche De Willi Paired with Smoked Yellow Tomato Soup with Pickled Melon
    • Six Shooter Oatmeal Oyster Stout Paired with Eggplant Caponata on an Olive Oil Financier
  • Willoughby Brewing Company
    • Cosmic IPA Paired with Pork Sausage and Pickled Red Onion on Hot Honey Flatbread with Mozzarella
    • Peanut Butter Cup Coffee Porter Paired with Black and Tan Brownie with Butterscotch and Pretzel Bite
  • Yazoo Brewing
    • Yazoo Brett Saison Paired with Demisphere of Grape Wrapped in Goat Cheese and Pistachio
    • Yazoo Embrace the Funk Wild Child Paired with Glazed Short Rib of Beef with Soft Polenta and Crispy Leeks

Check out Kevin’s and Phil’s recap of past SAVOR events and stay tuned to more coverage about SAVOR 2013 over the next few months leading up the event.